About Us


Meet our team

For us, sustainability is not a lofty idea but a fundamental, and necessary, endeavor. Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices, and the hundreds of decisions we make each day that affect the world around us. We believe it’s about finding a balance, which allows us to sustain our quest of making quality, accessible food, while also giving back to our community and our surroundings.
    Stephanie

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    Stephanie
    CEO
    Ricky

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    Ricky
    CFO
    Roshan

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    Roshan
    Manager
    Dipesh

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    Dipesh
    Manager
    Recie
    Barista
    CK
    Barista
    Mukesh
    Head Chef
    Deepak
    Chef
    Andrea
    Chef
    Kaheda
    Chef
    Prashant
    Pastry Chef
    Anjanie
    Pastry Chef
    Jessica
    Custodian
    Shanakay
    Custodian
Our Christmas Brunch
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